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    You are in: Home / Recipes / Raw Apple or Pear Cake Recipe
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    Raw Apple or Pear Cake

    Raw Apple or Pear Cake. Photo by Dienia B.

    1/1 Photo of Raw Apple or Pear Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    30 mins

    50 mins

    Dienia B.'s Note:

    I made this using fresh pears. It was a big hit. It stayed moist. It seems like a lot of oil but it works.

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    Units: US | Metric



    1. 1
      Mix all ingredients together.
    2. 2
      Bake 350 degrees Fahrenheit for 40 50 minutes until toothpick comes out clean.
    3. 3
      Mix glaze ingredients to a runny consistency and pour over warm cake.

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    Ratings & Reviews:

    • on December 23, 2010


      I loved the fact that this recipe has no dairy or soy, so from there I proceeded to tinker with it until I have one of my favorite recipes! I have lots of canned pears and need to use them.
      To the cake:
      --used 4 c. of home canned pears and accompanying syrup instead of fresh fruit
      --decreased white sugar to 1/2 c.
      --added 1/2 tsp. ground cloves
      --added 1/4 tsp. cardamom

      To the glaze:
      --add 1/4 tsp. burnt sugar flavoring
      --add 1/4 tsp. maple flavoring
      --didn't use any butter or substitute

      When I make this into "muffins", I askew the glaze and use a "crunch topping" of 1/2 c. pecans/walnuts, 1/8 c. white sugar, 1 Tbsp. brown sugar ground up in food processor. Of course, you can still add a little glaze and the maple aroma is esp. delightful!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Raw Apple or Pear Cake

    Serving Size: 1 (200 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 715.6
    Calories from Fat 291
    Total Fat 32.4 g
    Saturated Fat 4.7 g
    Cholesterol 58.6 mg
    Sodium 559.9 mg
    Total Carbohydrate 99.5 g
    Dietary Fiber 3.3 g
    Sugars 57.6 g
    Protein 9.1 g

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