Raw Apple Muffins

READY IN: 55mins
Recipe by julimac

I made these years ago everyday in a small cafe I worked at. They are chunky with the batter just holding all the fruit and nuts together.

Top Review by susan_k09

I had to hide these from my husband, he said they're better than cookies! These turned out really moist and had just the right amount of sweet. The batter did seem a bit dry, but they cooked up nicely. I used half whole wheat flour. They might be nice with some oats, too!

Ingredients Nutrition

Directions

  1. Using 3 Bowls:.
  2. Combine apples and sugar.
  3. Combine dry ingredients except raisins and walnuts.
  4. Combine liquid.
  5. Mix liquids and apples. Combine with dry ingredients to moisten. Add walnuts and raisins. Bake 25 minutes at 350.
  6. i've just made them recently and if all the quantities are included and not overbaked, the apples alone make this moist and almost sticky. So i hope some will give this recipe a try.

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