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    You are in: Home / Recipes / Raw Apple Cake Recipe
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    Raw Apple Cake

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on February 25, 2005

      What a fabulous and easy cake to make! I am making it again this week-end. I also like to do one little change...when I toast the walnuts, I sprinkle on a mix of warmed honey, maple syrup and cinnamon. It is great. I have never tried it with the icing because it is so yummy on it's own, but this week-end I intend to. Thanks for posting!

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    • on October 02, 2012

      I've been baking for 60 years. Lost my recipe for RAW APPLE CAKE and this one is as I remember the recipe. It's in the OVEN as we speak. I can't imagine someone thinking that it meant that the cake was RAW - just the apples in it before BAKING. Sure smells good, like I remember it.

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    • on September 27, 2009

      Yet another misleading title. It's very frustrating to find a recipe that isn't raw and stated as is.

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    • on August 20, 2008

      Oh so good!!! Chanced on to your recipe and it sounded good, had everything on hand except enough walnuts, but, had a hand full of pecans, macadamion and walnuts, threw them all together, chopped and toasted and it worked just fine. will be making this again, it made it to my "keeper" file. Thanks for sharing. Lee

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    • on March 04, 2006

      With "RAW" in the title of this recipe is very misleading for those of us looking for raw foods recipes. Suggest renaming this to anything other than raw since this is cooked. That way we can find raw foods in the search engine. Thanks...

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    • on September 11, 2004

      What a wonderful cake! I made this for my husband's birthday and all our guests and children loved it, as did the birthday boy. We sprinkled it with powdered sugar rather than frosting and served it with either ice cream or whipped cream. The only change I made to the recipe was to add more spices than just the cinnamon. I added a sprinkling of ground cloves as well as some allspice. It turned out perfectly and will be made again. Thanks for this recipe!

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    • on February 03, 2004

      This cake is a goodie! It was so easy to make and tastes great too! I did not do the frosting because we just wanted a plain simple cake. It was great! Thanks for posting:-)

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    Nutritional Facts for Raw Apple Cake

    Serving Size: 1 (86 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 313.9
     
    Calories from Fat 151
    48%
    Total Fat 16.8 g
    25%
    Saturated Fat 3.5 g
    17%
    Cholesterol 24.5 mg
    8%
    Sodium 237.3 mg
    9%
    Total Carbohydrate 39.3 g
    13%
    Dietary Fiber 1.6 g
    6%
    Sugars 29.0 g
    116%
    Protein 3.4 g
    6%

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