What a fabulous and easy cake to make! I am making it again this week-end. I also like to do one little change...when I toast the walnuts, I sprinkle on a mix of warmed honey, maple syrup and cinnamon. It is great. I have never tried it with the icing because it is so yummy on it's own, but this week-end I intend to. Thanks for posting!
I've been baking for 60 years. Lost my recipe for RAW APPLE CAKE and this one is as I remember the recipe. It's in the OVEN as we speak. I can't imagine someone thinking that it meant that the cake was RAW - just the apples in it before BAKING. Sure smells good, like I remember it.
Yet another misleading title. It's very frustrating to find a recipe that isn't raw and stated as is.
Oh so good!!! Chanced on to your recipe and it sounded good, had everything on hand except enough walnuts, but, had a hand full of pecans, macadamion and walnuts, threw them all together, chopped and toasted and it worked just fine. will be making this again, it made it to my "keeper" file. Thanks for sharing. Lee
With "RAW" in the title of this recipe is very misleading for those of us looking for raw foods recipes. Suggest renaming this to anything other than raw since this is cooked. That way we can find raw foods in the search engine. Thanks...
What a wonderful cake! I made this for my husband's birthday and all our guests and children loved it, as did the birthday boy. We sprinkled it with powdered sugar rather than frosting and served it with either ice cream or whipped cream. The only change I made to the recipe was to add more spices than just the cinnamon. I added a sprinkling of ground cloves as well as some allspice. It turned out perfectly and will be made again. Thanks for this recipe!
This cake is a goodie! It was so easy to make and tastes great too! I did not do the frosting because we just wanted a plain simple cake. It was great! Thanks for posting:-)