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    You are in: Home / Recipes / Raw Apple Cake Recipe
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    Raw Apple Cake

    Raw Apple Cake. Photo by Annacia

    1/2 Photos of Raw Apple Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Yia Yia's Note:

    This is an family recipe from my husband's family, from his great-grandmother. They were from the South and there is a note on the recipe card "Civil War Recipe". It's a little different from the others posted, and very good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cream the brown sugar, eggs and shortening.
    2. 2
      Add the cold coffee and mix well.
    3. 3
      Sift dry ingredients together.
    4. 4
      Add to to the creamed mixture. Mix well.
    5. 5
      Add the apples and nuts, combining well.
    6. 6
      Pour into a large baking pan, 11x15 works for me. You could also use a jelly roll pan and bake it for less time.
    7. 7
      Bake in a slow oven, 325 degrees for at least 1 hour.

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    Ratings & Reviews:

    • on August 12, 2007

      55

      Very nice indeed. This is what my mother would have called a Snacking Cake. I skipped the raisins to lower the sugars and doubled the nuts (I used pecans). My sugar was 1/3 a cup of Splenda Brown Sugar and wouldn't want it any sweeter. I also used 1/2 the amount of shortening and made up the difference with unsweetened applesauce. For the spice, Penzey's Apple Pie Spice was ideal. It's moist and very well flavored, in fact I think it will be even better tomorrow. I made a 6 serving amount and baked it in an 8" cake pan. The coffee adds to the flavor and character but lays mildly in the background. Thank you Yia Yia for sharing a lovely family recipe. *NOTE*: I was right this is even better the next day and you MUST try a slice slathered with peanut butter!!!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 10, 2007

      45

      Made for PAC, Spring 2007 ~ Well, I might have taken a lot away from what this cake was meant to be like, 'cause I substituted a cup of apple juice for the brewed coffee!! Still, from my point of view, the cake turned out well, & tasted just fine! If nothing else, I'd be interested in making this again for it's historical aspect!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 22, 2007

      55

      Made this according to instructions and it was really really good!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Raw Apple Cake

    Serving Size: 1 (111 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 430.8
     
    Calories from Fat 143
    33%
    Total Fat 15.9 g
    24%
    Saturated Fat 3.7 g
    18%
    Cholesterol 23.2 mg
    7%
    Sodium 353.0 mg
    14%
    Total Carbohydrate 70.5 g
    23%
    Dietary Fiber 2.3 g
    9%
    Sugars 46.8 g
    187%
    Protein 4.6 g
    9%

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