Raw Apple Bread

Submitted by Stephanie S.

"This is such a great recipe for in the fall. After going apple picking we always come home and bake! This is one of the recipes we make year after year. This is so good slightly warm with butter.....yum."

 

• Ready In: 1hr 50mins
• Ingredients: 11
• Yields: 1 loaf

ingredients

• 118.29 ml oil
• 2 eggs
• 236.59 ml sugar
• 354.88 ml flour
• 2.46 ml baking soda
• 354.88 ml diced peeled apples
• 1.23 ml salt
• 118.29 ml chopped nuts
• 4.92 ml vanilla
• 2.46 ml cinnamon
• 2.46 ml nutmeg

directions

1. Mix first three ingredients together.
2. Add remaining ingredients and mix.
3. Turn into greased and floured 8x4 loaf pan.
4. Bake at 300 for 1 1/2 hours.
5. Cool 10 minutes.
6. Remove from pan.
7. Cool on rack 10 minutes.
8. Wrap in foil while still warm.