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    You are in: Home / Recipes / Raw Apple Bread Recipe
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    Raw Apple Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    20 mins

    1 hrs 30 mins

    mommyoffour's Note:

    This is such a great recipe for in the fall. After going apple picking we always come home and bake! This is one of the recipes we make year after year. This is so good slightly warm with butter.....yum.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Mix first three ingredients together.
    2. 2
      Add remaining ingredients and mix.
    3. 3
      Turn into greased and floured 8x4 loaf pan.
    4. 4
      Bake at 300 for 1 1/2 hours.
    5. 5
      Cool 10 minutes.
    6. 6
      Remove from pan.
    7. 7
      Cool on rack 10 minutes.
    8. 8
      Wrap in foil while still warm.

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    Ratings & Reviews:

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    Nutritional Facts for Raw Apple Bread

    Serving Size: 1 (863 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3092.6
     
    Calories from Fat 1411
    45%
    Total Fat 156.8 g
    241%
    Saturated Fat 22.5 g
    112%
    Cholesterol 423.0 mg
    141%
    Sodium 1815.4 mg
    75%
    Total Carbohydrate 389.0 g
    129%
    Dietary Fiber 16.5 g
    66%
    Sugars 224.6 g
    898%
    Protein 44.4 g
    88%

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