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By free-free
on August 08, 2008
FABULOUS...I added a touch of nutritional yeast to make it a little cheesy...also added some fresh lemon to the zucc. (I just like to do that with raw veggies some times) and threw in some sun-dried tomato and a little bit of red pepper flake ... FABULOUS!!!- a HUGE WINNER thanks so much!!
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #846264
on May 24, 2008
It is GREAT!!!!! I recommend this to anyone who is looking for a great raw recipe that even people who are not raw like. : )
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
wow, this was fantastic! with a side salad and some garlic bread it was a perfect dinner.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy gtinghlthy
on May 01, 2007
By MissLinguist
on April 17, 2007
Great Recipe! I have that issue of Natural Health, but I forgot about it. I didn't have any green tomatoes, and I kind of eye-balled the measurements, but the pesto was delicious. It's my first try with raw "pasta," and it's definitely a keeper. Thanks!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (244 g)
Servings Per Recipe: 4
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