Total Time
27mins
Prep 0 mins
Cook 27 mins

Ingredients Nutrition

  • 500 g ripe mangoes, cut into thin slices
  • 12 teaspoon methi seeds
  • 2 tejpatta
  • 2 dried red chilies, each broken into half
  • 1 teaspoon anise seed
  • 500 g jaggery (or same amount of sugar)

Directions

  1. Heat oil in karaahi, add methi, dried red chilly, tejpatta, saunf and mango slices.
  2. Saute for 2 minutes.
  3. Add jaggery and let the ripe mango cook with it on slow flame for 20- 25 minutes.
  4. Leave a little jaggery syrup remaining with the cooked mango.
  5. Serve as an accompaniment to snacks or rice- daal.

Reviews

(1)
Most Helpful

Another recipe listed as "Raw" when it is clearly NOT raw.

Silverhawk13 December 27, 2009

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a