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    You are in: Home / Recipes / Rav'n Ravioli Recipe
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    Rav'n Ravioli

    Rav'n Ravioli. Photo by * Pamela *

    1/1 Photo of Rav'n Ravioli

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Shabby Sign Shoppe's Note:

    A neighbor made this for us one night and I had to have the recipe!

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    Units: US | Metric


    1. 1
      Preheat oven to 400.
    2. 2
      Chop pepper and onion.
    3. 3
      Heat olive oil in pot ravioli boiled in; add veggies and saute until tender.
    4. 4
      Stir in spagetti sauce, ravioli and water.
    5. 5
      Bring to a boil.
    6. 6
      Melt butter in a 13x9 casserole dish.
    7. 7
      Dip bread slices in butter.
    8. 8
      Toss to coat evenly.
    9. 9
      Remove from casserole.
    10. 10
      Spoon half the ravioli mixture in bottom of buttered casserole.
    11. 11
      Top with half the mozarella Add rest of ravioli on top of the cheese and then remaining mozzarella.
    12. 12
      Arrange bread slices around the edge of the casserole overlapping and press lightly into the ravioli mixture.
    13. 13
      Sprinkle with Parmesan cheese and bake uncovered, until ravioli is heated through and bread is crisp.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on April 27, 2004


      Great recipe! I baked my own french bread with Failproof French Bread (Bread Machine) and used that. I also used meat ravioli instead of cheese and I left out the green pepper as I didn't have any left(next time I'll add it!)I used mozzarella for the topping as well as I was out of parmesan too :) I do once a month cooking and I'm nearing the end of my month! lol! I will be making this again as my oldest daughter had three helpings!! I baked this in an oval baking dish and posted a pic here for all to see! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Rav'n Ravioli

    Serving Size: 1 (373 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 4119.4
    Calories from Fat 599
    Total Fat 66.5 g
    Saturated Fat 21.6 g
    Cholesterol 58.1 mg
    Sodium 9651.6 mg
    Total Carbohydrate 733.8 g
    Dietary Fiber 42.3 g
    Sugars 23.5 g
    Protein 133.0 g

    The following items or measurements are not included:

    cheese ravioli

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