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    You are in: Home / Recipes / Rav'n Ravioli Recipe
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    Rav'n Ravioli

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Chefcheryl's Note:

    I got this from a Pampered Chef cookbook and tweaked it a little to fit my tastes - great flavor and freezes well!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400. In 4qt casserole, heat olive oil over medium high heat; chop bell pepper and onion and add to casserole with pressed garlic. Cook 2 to 3 minutes until vegetables are tender. Stir in spaghetti sauce,ravioli, and water. Bring to a boil.
    2. 2
      Once heated through, reduce heat to low and add mozzarella cheese. Remove onto serving plate and sprinkle with fresh parmesan.
    3. 3
      Serve with a salad and crispy garlic bread.

    Ratings & Reviews:

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    Nutritional Facts for Rav'n Ravioli

    Serving Size: 1 (179 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 198.5
     
    Calories from Fat 87
    44%
    Total Fat 9.7 g
    14%
    Saturated Fat 3.8 g
    19%
    Cholesterol 19.1 mg
    6%
    Sodium 866.8 mg
    36%
    Total Carbohydrate 18.9 g
    6%
    Dietary Fiber 1.1 g
    4%
    Sugars 13.7 g
    54%
    Protein 9.1 g
    18%

    The following items or measurements are not included:

    cheese ravioli

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