Recipe by Chefcheryl

I got this from a Pampered Chef cookbook and tweaked it a little to fit my tastes - great flavor and freezes well!

Ingredients Nutrition


  1. Preheat oven to 400. In 4qt casserole, heat olive oil over medium high heat; chop bell pepper and onion and add to casserole with pressed garlic. Cook 2 to 3 minutes until vegetables are tender. Stir in spaghetti sauce,ravioli, and water. Bring to a boil.
  2. Once heated through, reduce heat to low and add mozzarella cheese. Remove onto serving plate and sprinkle with fresh parmesan.
  3. Serve with a salad and crispy garlic bread.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a