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    You are in: Home / Recipes / Ravjul Malti (Maltese Homemade Ravioli) Recipe
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    Ravjul Malti (Maltese Homemade Ravioli)

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    2 Total Reviews

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    • on May 14, 2013

      I'm really happy with this recipe. It was my first time making pasta from scratch. May I please ask if possible, can you put an approximate thickness in the directions? I rolled it out to what I thought was 'not too thick' and the result was very thick pasta. I cooked for longer than 4 minutes and they were still a little bit undercooked. It would be great if you could offer a little extra guidance on the subject. Flavour wise, beautiful. I used Greek basil in place of parsley as a personal preference. I am looking forward to trying these again. I still have some dough and filling in the fridge to roll out the rest.

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    • on May 29, 2009

      Excellent detailed instructions

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    Nutritional Facts for Ravjul Malti (Maltese Homemade Ravioli)

    Serving Size: 1 (277 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 789.2
    Calories from Fat 184
    Total Fat 20.5 g
    Saturated Fat 9.3 g
    Cholesterol 206.5 mg
    Sodium 243.3 mg
    Total Carbohydrate 115.0 g
    Dietary Fiber 4.4 g
    Sugars 0.7 g
    Protein 32.4 g


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