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    You are in: Home / Recipes / Ravioli & Zucchini Lasagna Recipe
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    Ravioli & Zucchini Lasagna

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on March 22, 2010

      I chopped yellow and green squash into rounds and layered them, raw (rue the day I serve overly mushy squash), with cheese, sauce, and ravioli - skipping the beef, baked 30 minutes then served with garlic breadsticks and a salad for an easy weeknight meal.

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    • on December 08, 2008

      Delicious and easy! I cut the zucchini the short way so they would be the same size as the ravioli (made for really easy serving later!). I didn't want the zucchini to get too cooked down, so I sauteed them with the onions. I omitted the beef (don't eat it) and Parmesan, used homemade tomato sauce and shredded asiago cheese (it was on hand), and used mozzarella & spinach ravioli. It was wonderful! Thank you for a keeper!

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    • on September 05, 2008

      I loved this easy-to-make dish! Zucchini and pasta sauce are a great match and go well with the ravioli and meat. I lightly sauted my zucchini slices instead of boiling them, otherwise made as specified. Thanks for posting this yummy recipe!

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    • on October 27, 2007

      This was good and vey easy. I made it exactly as posted but next time I think I will cut the zucchini smaller and mix it in rather than layer it. My DH would have preferred if I left the zucchini out altogether, so maybe this will blend it in more. I also think I will make it with my own spaghetti sauce next time with meat balls instead of jarred sauce with meat mixed in (but that is because I am a spaghetti sauce snob, lol). All in all, a good dish!

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    • on September 30, 2007

      I'd never thought of making a ravioli lasagna/bake before this recipe. Thanks for that idea. I thought the whole thing was a bit bland but perhaps I could change the sauce to help that out. Pretty easy to make but next time I would not cut zucchini lengthwise but make it more a part of the dish--cutting it into disks or something.

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    • on August 31, 2007

      Most of the family rated this 4 and a half. My father said it would have been better without the zuchinni - he is anti vegetable lol. Anyway we enjoyed it. I found that 1 cup of cheese wasnt enough so I doubled it.

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    • on August 04, 2007

      This was outstanding..... I had tagged this for PT and actually forgotten what day it was due.... Annacia send me a friendly reminder last night and I threw it together in no time.... This was so quick and easy to prepare.... I actually think it took less than the 40 min. prep time listed.... The flavor was great.... My first time eating zucchini in lasagna and it was great.... What a wonderful way to get more veggies in the kids diet..... Oh, how I'll be making this time after time.

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    Nutritional Facts for Ravioli & Zucchini Lasagna

    Serving Size: 1 (117 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 102.2
     
    Calories from Fat 55
    54%
    Total Fat 6.1 g
    9%
    Saturated Fat 1.8 g
    9%
    Cholesterol 24.7 mg
    8%
    Sodium 32.0 mg
    1%
    Total Carbohydrate 3.3 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.6 g
    6%
    Protein 8.5 g
    17%

    The following items or measurements are not included:

    cheese ravioli

    tomato and basil pasta sauce

    2% mozzarella cheese

    lowfat parmesan cheese

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