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    You are in: Home / Recipes / Ravioli With Tomato, Bacon & Spinach Recipe
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    Ravioli With Tomato, Bacon & Spinach

    Average Rating:

    2 Total Reviews

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    • on March 25, 2012

      I left out the onions, other than that recipe made as written. Good combination of ingredients, and had good flavor. The sauce was good too. Kids really enjoyed too. Easy and nice side dish. Made for Pick a Chef 2012.

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    • on May 17, 2011

      This recipe was super easy, and so much better than eating ravioli with dull tomato sauce or redundant alfredo. I used watercress instead of spinach, and that was great. Bacon was awesome with the chicken and mushroom ravioli I used, and the fresh garlic and tomatoes worked together to make the perfect combination for an exceptional, carefree weekday dinner.

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    Nutritional Facts for Ravioli With Tomato, Bacon & Spinach

    Serving Size: 1 (76 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 132.2
     
    Calories from Fat 110
    83%
    Total Fat 12.3 g
    18%
    Saturated Fat 2.7 g
    13%
    Cholesterol 8.1 mg
    2%
    Sodium 115.4 mg
    4%
    Total Carbohydrate 3.7 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.0 g
    4%
    Protein 2.5 g
    5%

    The following items or measurements are not included:

    frozen cheese ravioli

    frozen beef ravioli

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