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    You are in: Home / Recipes / Ravioli With Toasted Walnuts Recipe
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    Ravioli With Toasted Walnuts

    Ravioli With Toasted Walnuts. Photo by Starrynews

    1/1 Photo of Ravioli With Toasted Walnuts

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    appleydapply's Note:

    I love pasta with nuts so was thrilled to find this recipe. It calls for cheese ravioli, but if you can find butternut squash ravioli, that would be even more elegant.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the ravioli according to the package directions. Drain, reserving 3 tablespoons of the cooking water.
    2. 2
      Heat the oil in a medium skillet over medium heat. Add the walnuts. Cook, stirring, until the nuts are lightly toasted and fragrant, about 5 minutes.
    3. 3
      Add the garlic and cook for 30 seconds. Stir in the lemon juice, 1/2 teaspoon salt, 1/4 teaspoon pepper, the parsley, and the reserved cooking water. Add the ravioli and toss to coat.
    4. 4
      Divide among individual plates and sprinkle with the Parmesan.

    Ratings & Reviews:

    • on September 30, 2009

      55

      Tasty and impressive looking dish, but so simple! I used spinach and mozzarella ravioli and omitted the salt (personal preference). Thanks to Mickey's warning, I watched the nuts carefully... however, I did add the lemon juice just a touch too quickly after the garlic, and turned the garlic green. Funny looking, but delicious! And not too noticeable, thanks to the parsley! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2009

      45

      I love pasta with nuts too! Used fresh veal tortellini, pulsed walnuts in blender QUICKLY too! Interesting taste, interesting recipe, Does look elegant, might try added a bit of cream next time as personal taste for me! Helpful hint, in case you try, Don't have pan heat anywhere near high, As walnut mixture once starting to turn lightly brown, TRUE! Goes QUICKLY aromatic to darker brown too! Be interesting appetizer or as main course for me, Is very much an elegant recipe! THANKS!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ravioli With Toasted Walnuts

    Serving Size: 1 (65 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 381.9
     
    Calories from Fat 350
    91%
    Total Fat 38.9 g
    59%
    Saturated Fat 5.3 g
    26%
    Cholesterol 5.5 mg
    1%
    Sodium 318.9 mg
    13%
    Total Carbohydrate 5.2 g
    1%
    Dietary Fiber 2.2 g
    9%
    Sugars 0.9 g
    3%
    Protein 7.1 g
    14%

    The following items or measurements are not included:

    cheese ravioli

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