1/1 Photo of Ravioli With Toasted Walnuts
I love pasta with nuts so was thrilled to find this recipe. It calls for cheese ravioli, but if you can find butternut squash ravioli, that would be even more elegant.
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Units: US | Metric
- 1Cook the ravioli according to the package directions. Drain, reserving 3 tablespoons of the cooking water.
- 2Heat the oil in a medium skillet over medium heat. Add the walnuts. Cook, stirring, until the nuts are lightly toasted and fragrant, about 5 minutes.
- 3Add the garlic and cook for 30 seconds. Stir in the lemon juice, 1/2 teaspoon salt, 1/4 teaspoon pepper, the parsley, and the reserved cooking water. Add the ravioli and toss to coat.
- 4Divide among individual plates and sprinkle with the Parmesan.
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Nutritional Facts for Ravioli With Toasted Walnuts
Serving Size: 1 (65 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 381.9
- Calories from Fat 350
- Total Fat 38.9 g
- Saturated Fat 5.3 g
- Cholesterol 5.5 mg
- Sodium 318.9 mg
- Total Carbohydrate 5.2 g
- Dietary Fiber 2.2 g
- Sugars 0.9 g
- Protein 7.1 g
The following items or measurements are not included: