Ravioli With Sun-Dried Tomato Cream Sauce

READY IN: 13mins
Recipe by mama smurf

Use the pasta that steams in microwave to avoid the step of bringing a large pot of water to a boil before cooking. I have made this though with fresh ravioli from the dairy case. Cooking time will vary on the type of ravioli you purchase and use. Found in the Weight Watchers magazine.

Top Review by CIndytc

Thiscwascwonderful! I used tortellini as that is what I had on hand! Also fat free half and half! I doubled the sauce and glad I did! Made for my three chefs and it is a keeper!

Ingredients Nutrition


  1. Cook ravioli in microwave according to package directions.
  2. While ravioli cooks, heat oil in a large nonstick skillet over medium-high heat. Add mushrooms, and onions; saute 3-4 minutes or until richly browned. Combine flour and next 5 ingredients in a small bowl, stirring until smooth. Add to pan, stirring well. Cook over medium-low heat a 2 minutes or until mixture thickens slightly.
  3. Divide cooked ravioli evenly amount 4 shallow bowls or plates; spoon mushroom mixture evenly over ravioli. Sprinkle cheese evenly over each serving; garnish with basil, if desired.

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