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1/1 Photo of Ravioli With Sun-Dried Tomato Cream Sauce
Use the pasta that steams in microwave to avoid the step of bringing a large pot of water to a boil before cooking. I have made this though with fresh ravioli from the dairy case. Cooking time will vary on the type of ravioli you purchase and use. Found in the Weight Watchers magazine.
Units: US | Metric
Serving Size: 1 (110 g)
Servings Per Recipe: 4
The following items or measurements are not included:
sun-dried tomato pesto