Total Time
25mins
Prep 10 mins
Cook 15 mins

A healthy version of ravioli and sausage. Recipe is from Woman's Day.

Ingredients Nutrition

Directions

  1. Bring 4 cups water to a boil in a 12-inch deep-sided skillet.
  2. Meanwhile, halve peppers and onion crosswise, then cut into thin wedges.
  3. Cut sausages into 1/2-inch thick slices.
  4. Add ravioli to boiling water; cook as package directs.
  5. Meanwhile, heat oil in large nonstick skillet over medium-high heat.
  6. Saute peppers and onions 4 minutes.
  7. Add sausage, cook 2 minutes.
  8. Add garlic; cook 30 seconds.
  9. Stir chicken broth into sausage mixture; remove skillet from heat.
  10. Drain ravioli; add to sausage and peppers.
  11. Sprinkle with basil.

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