Ravioli with Rosemary Cream Sauce

READY IN: 40mins
Recipe by BlueHyacinth

Cheese Ravioli is my favorite Italian pasta, so this is my all time favorite recipe. It's great with a green salad and some fresh Italian Bread.

Top Review by Dr. Jenny

This made for a nice, quick, easy lunch. The cream sauce had just the right amount of rosemary flavoring. I used scallion tops, but next time would definitely go for the chives. Although I love scallions, I thought they detracted from the subtle flavors of the dish. Thanks for a nice lunch.

Ingredients Nutrition

Directions

  1. Combine the cream and rosemary in a sucepan.
  2. Bring to a boil, redue the heat and simmer until reduced to 1/2 cup, about 15 minutes.
  3. Cook the ravioli in boiling, salted water until done, 6 to 7 minutes for the fresh and 8 or 9 minutes for the frozen.
  4. Drain and return to the pan.
  5. Strain the cream sauce into the pan.
  6. Squeeze 2 tsp.
  7. juice from the lemon and add to the pasta along with the salt and pepper.
  8. Toss.
  9. Serve sprinkled with the chives and parmesan cheese.

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