Ravioli with Rosemary Cream Sauce

Total Time
Prep 10 mins
Cook 30 mins

Cheese Ravioli is my favorite Italian pasta, so this is my all time favorite recipe. It's great with a green salad and some fresh Italian Bread.

Ingredients Nutrition


  1. Combine the cream and rosemary in a sucepan.
  2. Bring to a boil, redue the heat and simmer until reduced to 1/2 cup, about 15 minutes.
  3. Cook the ravioli in boiling, salted water until done, 6 to 7 minutes for the fresh and 8 or 9 minutes for the frozen.
  4. Drain and return to the pan.
  5. Strain the cream sauce into the pan.
  6. Squeeze 2 tsp.
  7. juice from the lemon and add to the pasta along with the salt and pepper.
  8. Toss.
  9. Serve sprinkled with the chives and parmesan cheese.


Most Helpful

This made for a nice, quick, easy lunch. The cream sauce had just the right amount of rosemary flavoring. I used scallion tops, but next time would definitely go for the chives. Although I love scallions, I thought they detracted from the subtle flavors of the dish. Thanks for a nice lunch.

Dr. Jenny January 17, 2009

There are a couple of things I will do different next time. I will use fresh rosemary and make my own raviol. This was a very tasty dish, especially considering it involved very little time or effort. It's a keeper! :)

Kay D. May 20, 2004

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