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By alwayzhongry
on June 28, 2009
I did not like it. For some reason, I was expecting a lighter sauce. Could have been operator error, however, I will not try again to see if it was.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #511730
on October 16, 2008
This is delicious! I added a little sage, salt and pepper to the sauce; this will become a staple fall dinner :)
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Rayndrop
on September 28, 2008
Great for a cool fall dinner. Very rich and creamy. Tastes like a fancy, expensive meal. Perhaps use a little less sugar. I added a little pumpkin spice to enhance the flavor. Great comfort food! I'd imagine a splash of liquor, brandy, etc. might taste great in this recipe too. Very easy. Very quick.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Kaanga
on November 27, 2007
Absolutely delicious! A perfect meal for a chilly night. I can't get over how quick and easy it was to make. Stove to table in 15 minutes.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
I thought this was very easy and quite delicious. Perfect for a cool fall evening. Amazingly enough, my husband and children liked it, too. My only tweak was to add salt and pepper to taste. The spice combo and garlic were in good balance. Start to finish, it was ready in under 30 minutes. Thanks for sharing a great recipe.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #563288
on August 16, 2007
This was something that everyone in my family enjoyed - even two small children. Very delicious! Something different. I would add some salt and black pepper, with the option of more cinnamon or a hint of red pepper when mixing up the sauce.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy suzyq6037
on November 30, 2005
This sauce is wonderful! I served it with Chicken and Cheese Filled Ravioli (#144233). I substituted soy sour cream for the regular, otherwise left the recipe intact, and it was delicious!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (156 g)
Servings Per Recipe: 6
The following items or measurements are not included:
cheese ravioli
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