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    You are in: Home / Recipes / Ravioli With Pumpkin Sauce Recipe
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    Ravioli With Pumpkin Sauce

    Ravioli With Pumpkin Sauce. Photo by Rayndrop

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Sue Tip's Note:

    Cheese ravioli's with a spicy-sweet sauce

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    Units: US | Metric


    1. 1
      Bring a large sauce pan of water to boil.
    2. 2
      In another saucepan, stir together pumpkin, broth, sugar, butter, garlic powder, ginger, cinnamon, and nutmeg in a medium saucepan.
    3. 3
      Simmer pumpkin mixture over a medium heat, stirring occasionally until heated, about 10 minutes.
    4. 4
      Add ravioli to boiling water and cook according to package directions.
    5. 5
      Drain ravioli and set aside.
    6. 6
      Remove pumpkin mixture from heat and stir in sour cream if desired.
    7. 7
      Spoon ravioli on plates, top with sauce, and sprinkle with cheese.

    Ratings & Reviews:

    • on June 28, 2009


      I did not like it. For some reason, I was expecting a lighter sauce. Could have been operator error, however, I will not try again to see if it was.

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    • on October 16, 2008


      This is delicious! I added a little sage, salt and pepper to the sauce; this will become a staple fall dinner :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2008


      Great for a cool fall dinner. Very rich and creamy. Tastes like a fancy, expensive meal. Perhaps use a little less sugar. I added a little pumpkin spice to enhance the flavor. Great comfort food! I'd imagine a splash of liquor, brandy, etc. might taste great in this recipe too. Very easy. Very quick.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Ravioli With Pumpkin Sauce

    Serving Size: 1 (156 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 104.7
    Calories from Fat 42
    Total Fat 4.7 g
    Saturated Fat 2.8 g
    Cholesterol 12.6 mg
    Sodium 275.8 mg
    Total Carbohydrate 12.6 g
    Dietary Fiber 0.5 g
    Sugars 7.9 g
    Protein 3.9 g

    The following items or measurements are not included:

    cheese ravioli

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