Ravioli with Prosciutto, Roma Tomato and Sage

Total Time
30mins
Prep 10 mins
Cook 20 mins

A few weeks ago there was a post on the message boards asking "Of all of your creations, what recipe are you the most proud of?" I want to change my answer to this one!! I had a moment of brillance last night when I started dinner and this recipe is the end result. I really enjoyed eating this and felt like I had created a very simple but extremely tasty dinner. I hope whomever decides to try it enjoys it as much as we did!!

Ingredients Nutrition

Directions

  1. Put a pot of salted water on to boil.
  2. Melt butter in a large skillet over medium to medium/high heat.
  3. Add prosciutto and let cook for 5 minutes.
  4. Add chopped roma tomatoes and cook for 4 more minutes.
  5. Add chopped sage and pepper.
  6. Add your ravioli to the boiling water.
  7. Add heavy cream to your tomato/prosciutto mixture and stir well.
  8. Bring just to a boil and lower heat to a high simmer.
  9. As ravioli begin to float, scoop them out of the pot and add to the skillet with the sauce mix.
  10. Add cheese and gently toss to coat.
  11. Serve with a green salad and garlic breadsticks.
Most Helpful

This is great! I subbed 3T of the butter with olive oil because I felt too guilty. It was mild flavored but subtle and yummy! I bet if you wanted to add another layer of flavor you could throw in some gorgonzola too! Thanks for the great recipe!

jennyblender May 10, 2010

I made this recipe for a date nearly 6 months ago, using 1 lb each of crab and cheese ravioli. Well, that date is now my boyfriend and he tells me all the time that this meal was how I won him over. :) Super tasty and easy to throw together. Thanks!!

Sugacookie March 23, 2006

Fantastic! I used light cream and it wasn't such a heavy meal.

Andrew James March 09, 2004