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    You are in: Home / Recipes / Ravioli with Prosciutto, Roma Tomato and Sage Recipe
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    Ravioli with Prosciutto, Roma Tomato and Sage

    Average Rating:

    27 Total Reviews

    Showing 21-27 of 27

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    • on February 18, 2006

      Another easy tasty recipe. I added an extra tomato and doubled the sauce. Delish!!!

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    • on November 22, 2005

      Wow, wow, wow, wow, wow! This blew our minds! It was just as good as all the reviews said. I added 2 cloves of garlic and an extra tomato. I also made the cup of heavy cream into 3/4 cup cream and 1/4 cup milk (thickened with a bit of cornstarch), and the recipe still turned out stunningly rich. If you’re looking for the recipe to impress the in-laws with, or a future boyfriend, look no further.

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    • on October 01, 2005

      Sooo good I made it twice in one week! I used tortelloni with porcini mushrooms and cheese. The second time I made it I added a cup of vodka after i sauteed the prociutto, and reduced it to almost 1/4, I also added frozen peas with the cream step and simmered it all together for about 6 minutes. Thank you so much for this recipe it is fabulous!

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    • on August 07, 2005

      This pasta dish is EXCELLENT and so easy to prepare! I have made it twice now and it received rave reviews each time. The second time I served it to a group of teenagers who were hanging out around the house and they absolutely loved it. One girl asked for the recipe to bring home to her Mom. On my first try the store had run out of prosciutto so I substituted 3 slices of bacon and it was just fine. However, I was able to use the prosciutto the second time and it was even better. Great job on this one! Thanks.

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    • on June 04, 2005

      Wonderful dish for a busy day - went together in no time at all - in fact it almost took longer to pick the sage than to prepare this yummy dish. We used cheese ravioli and a bit more cheese and one extra tomato (as my packages of ravioli were a bit bigger than specified in the recipe). Thanks for sharing this yummy dish which makes great use out of garden sage! We will be having this often!

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    • on May 30, 2004

      Man oh man oh man!!!!! Kari - you are a genius!!!!! Used chicken rosemary ravioli and other than that, prepared just as you did. BF and I both agreed that it was just fantastic!!!!!! Thanks for sharing!

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    • on May 10, 2004

      Thanks for suggesting this yummy recipe! I made this as directed and dinner was quick and tasty. The flavours were very unique and not our usual tastes, but it's always good to try new things. Thanks for posting!

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    Nutritional Facts for Ravioli with Prosciutto, Roma Tomato and Sage

    Serving Size: 1 (167 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 445.9
     
    Calories from Fat 417
    93%
    Total Fat 46.4 g
    71%
    Saturated Fat 29.0 g
    145%
    Cholesterol 154.9 mg
    51%
    Sodium 232.5 mg
    9%
    Total Carbohydrate 5.7 g
    1%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.7 g
    7%
    Protein 4.1 g
    8%

    The following items or measurements are not included:

    meat ravioli

    prosciutto

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