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    You are in: Home / Recipes / Ravioli with Prosciutto, Roma Tomato and Sage Recipe
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    Ravioli with Prosciutto, Roma Tomato and Sage

    Ravioli with Prosciutto, Roma Tomato and Sage. Photo by Midwest Maven

    1/2 Photos of Ravioli with Prosciutto, Roma Tomato and Sage

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Malriah's Note:

    A few weeks ago there was a post on the message boards asking "Of all of your creations, what recipe are you the most proud of?" I want to change my answer to this one!! I had a moment of brillance last night when I started dinner and this recipe is the end result. I really enjoyed eating this and felt like I had created a very simple but extremely tasty dinner. I hope whomever decides to try it enjoys it as much as we did!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put a pot of salted water on to boil.
    2. 2
      Melt butter in a large skillet over medium to medium/high heat.
    3. 3
      Add prosciutto and let cook for 5 minutes.
    4. 4
      Add chopped roma tomatoes and cook for 4 more minutes.
    5. 5
      Add chopped sage and pepper.
    6. 6
      Add your ravioli to the boiling water.
    7. 7
      Add heavy cream to your tomato/prosciutto mixture and stir well.
    8. 8
      Bring just to a boil and lower heat to a high simmer.
    9. 9
      As ravioli begin to float, scoop them out of the pot and add to the skillet with the sauce mix.
    10. 10
      Add cheese and gently toss to coat.
    11. 11
      Serve with a green salad and garlic breadsticks.

    Ratings & Reviews:

    • on May 10, 2010

      55

      This is great! I subbed 3T of the butter with olive oil because I felt too guilty. It was mild flavored but subtle and yummy! I bet if you wanted to add another layer of flavor you could throw in some gorgonzola too! Thanks for the great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2006

      55

      I made this recipe for a date nearly 6 months ago, using 1 lb each of crab and cheese ravioli. Well, that date is now my boyfriend and he tells me all the time that this meal was how I won him over. :) Super tasty and easy to throw together. Thanks!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 09, 2004

      55

      Fantastic! I used light cream and it wasn't such a heavy meal.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (27)

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    Nutritional Facts for Ravioli with Prosciutto, Roma Tomato and Sage

    Serving Size: 1 (167 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 445.9
     
    Calories from Fat 417
    93%
    Total Fat 46.4 g
    71%
    Saturated Fat 29.0 g
    145%
    Cholesterol 154.9 mg
    51%
    Sodium 232.5 mg
    9%
    Total Carbohydrate 5.7 g
    1%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.7 g
    7%
    Protein 4.1 g
    8%

    The following items or measurements are not included:

    meat ravioli

    prosciutto

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