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    You are in: Home / Recipes / Ravioli With Peas, Tomatoes And Sage Butter Sauce Recipe
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    Ravioli With Peas, Tomatoes And Sage Butter Sauce

    Ravioli With Peas, Tomatoes And Sage Butter Sauce. Photo by Lori Mama

    1/1 Photo of Ravioli With Peas, Tomatoes And Sage Butter Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Marie's Note:

    A super delicious ravioli dish that is ready in minutes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in large, deep skillet.
    2. 2
      Add sage and parsley and cook over medium heat until butter starts to brown, about 3 minutes.
    3. 3
      Add cooked ravioli and lemon zest and toss to coat.
    4. 4
      Add peas and tomatoes and toss until heated through.
    5. 5
      Add salt and pepper to taste.
    6. 6
      Add parmesan cheese and toss to combine.

    Ratings & Reviews:

    • on February 11, 2013

      I made this recipe after a long day, looking for something quick, easy, and comforting late at night. It was all of those things and it had a good flavor. I made it almost exactly as directed only I added more butter because it seemed a little lacking. Next time I will add a few more spices but overall it was a great quick recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2011

      55

      Mmmm...loved the addition of fresh sage and peas. I guess sage is my new favorite herb. I used tri-color tortellini and it was perfect. I would highly recommend this to all the vegetarians out there. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 27, 2011

      55

      Deliciously easy. I used a wild mushroom ravioli. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Ravioli With Peas, Tomatoes And Sage Butter Sauce

    Serving Size: 1 (110 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 194.0
     
    Calories from Fat 138
    71%
    Total Fat 15.3 g
    23%
    Saturated Fat 9.5 g
    47%
    Cholesterol 41.5 mg
    13%
    Sodium 297.6 mg
    12%
    Total Carbohydrate 7.7 g
    2%
    Dietary Fiber 2.5 g
    10%
    Sugars 3.4 g
    13%
    Protein 7.3 g
    14%

    The following items or measurements are not included:

    cheese ravioli

    fresh sage leaves

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