Ravioli With Peas, Tomatoes And Sage Butter Sauce

READY IN: 30mins
Recipe by Marie

A super delicious ravioli dish that is ready in minutes.

Top Review by Cmjennings1590

I made this recipe after a long day, looking for something quick, easy, and comforting late at night. It was all of those things and it had a good flavor. I made it almost exactly as directed only I added more butter because it seemed a little lacking. Next time I will add a few more spices but overall it was a great quick recipe.

Ingredients Nutrition

Directions

  1. Melt butter in large, deep skillet.
  2. Add sage and parsley and cook over medium heat until butter starts to brown, about 3 minutes.
  3. Add cooked ravioli and lemon zest and toss to coat.
  4. Add peas and tomatoes and toss until heated through.
  5. Add salt and pepper to taste.
  6. Add parmesan cheese and toss to combine.

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