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    You are in: Home / Recipes / Ravioli With Mushrooms and Sage in Browned Butter Recipe
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    Ravioli With Mushrooms and Sage in Browned Butter

    Average Rating:

     4 Total Reviews

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    • on June 13, 2011

      Congrats! Your recipe & photo are featured on our homepage as Recipe of the Day! (6-13-11)

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    • on November 12, 2011

      Delicious! Although I wish I had fresh sage, I still thoroughly enjoyed this dish. I used 4 cheese ravioli with herbs and baby cremini mushrooms. My husband thought that it's a bit greasy but I liked it a lot. From beginning to end, this recipe only took 10 minutes!!! Made for Holiday tag. Thanks under12parsecs! :)

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    • on June 03, 2011

      Very good. I used a mix of mushrooms did need extra butter but I added olive oil. I did heat the butter to almost brown before adding the mushrooms.
      Thanks. Made for ZWT 2011

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    • on November 19, 2011

      how easy is this? warm comforting lunch and oh so easy i to wished i had fresh sage but the dried was perfect

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    Nutritional Facts for Ravioli With Mushrooms and Sage in Browned Butter

    Serving Size: 1 (46 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 164.3
     
    Calories from Fat 157
    95%
    Total Fat 17.4 g
    26%
    Saturated Fat 11.0 g
    55%
    Cholesterol 45.8 mg
    15%
    Sodium 63.0 mg
    2%
    Total Carbohydrate 2.4 g
    0%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.4 g
    1%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    cheese ravioli

    Detailed Nutrition Values About Nutrition Info
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