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    You are in: Home / Recipes / Ravioli With Mushroom Wine Sauce (Crock Pot) Recipe
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    Ravioli With Mushroom Wine Sauce (Crock Pot)

    Average Rating:

    4 Total Reviews

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    • on July 13, 2007

      This was good, but I agree it needed a bit more "oomph." I used white wine and added a bit of heavy cream after it was done to make more of a cream sauce. Using meat ravioi instead of cheese also adds some more flavor. Good basic recipe that allows for lots of alterations.

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    • on March 21, 2005

      This was not bad by any means, but it just didn't "wow" me. I made it with the ravioli. I think next time I'll try making it with sausage or chicken. One thing it was, was very easy. I liked that about it, and may just modify it. Thank you for sharing this recipe! LA :-)

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    • on March 09, 2005

      This just didn't trip our trigger. I was expecting more of a spaghetti sauce. Not bad, but probably won't make again.

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    • on January 04, 2005

      Great recipe! Kicked it up a notch by doubling garlic and red pepper flakes. You can never use too much garlic. Added andouille sausage for some extra spice. Grilled veggies on the side and a mellow merlot. To die for!

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    Nutritional Facts for Ravioli With Mushroom Wine Sauce (Crock Pot)

    Serving Size: 1 (427 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 99.8
     
    Calories from Fat 6
    49%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 564.8 mg
    23%
    Total Carbohydrate 17.6 g
    5%
    Dietary Fiber 4.1 g
    16%
    Sugars 8.7 g
    34%
    Protein 6.2 g
    12%

    The following items or measurements are not included:

    cheese ravioli

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