This was good, but I agree it needed a bit more "oomph." I used white wine and added a bit of heavy cream after it was done to make more of a cream sauce. Using meat ravioi instead of cheese also adds some more flavor. Good basic recipe that allows for lots of alterations.
This was not bad by any means, but it just didn't "wow" me. I made it with the ravioli. I think next time I'll try making it with sausage or chicken. One thing it was, was very easy. I liked that about it, and may just modify it. Thank you for sharing this recipe! LA :-)
This just didn't trip our trigger. I was expecting more of a spaghetti sauce. Not bad, but probably won't make again.
Great recipe! Kicked it up a notch by doubling garlic and red pepper flakes. You can never use too much garlic. Added andouille sausage for some extra spice. Grilled veggies on the side and a mellow merlot. To die for!