4 Reviews

This was good, but I agree it needed a bit more "oomph." I used white wine and added a bit of heavy cream after it was done to make more of a cream sauce. Using meat ravioi instead of cheese also adds some more flavor. Good basic recipe that allows for lots of alterations.

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Little Mommy July 13, 2007

This was not bad by any means, but it just didn't "wow" me. I made it with the ravioli. I think next time I'll try making it with sausage or chicken. One thing it was, was very easy. I liked that about it, and may just modify it. Thank you for sharing this recipe! LA :-)

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L.A. Stewart March 21, 2005

This just didn't trip our trigger. I was expecting more of a spaghetti sauce. Not bad, but probably won't make again.

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Lizzybob March 09, 2005

Great recipe! Kicked it up a notch by doubling garlic and red pepper flakes. You can never use too much garlic. Added andouille sausage for some extra spice. Grilled veggies on the side and a mellow merlot. To die for!

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gfgreen January 04, 2005
Ravioli With Mushroom Wine Sauce (Crock Pot)