Ravioli With Mushroom Wine Sauce (Crock Pot)
- Ready In:
- 4hrs 15mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 4 cups sliced button mushrooms
- 4 cups sliced baby portabella mushrooms
- 2 (14 1/2 ounce) cans diced tomatoes
- 1⁄2 cup water
- 1⁄3 cup dry red wine
- 4 minced garlic cloves
- 1⁄3 cup diced onion
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon dried rosemary
- 1⁄4 teaspoon crushed red pepper flakes
- 1 (9 ounce) package cheese ravioli (refrigerated type, if you use the dry you will have to boil it first)
directions
- Combine mushrooms, rosemary, onions, red pepper, tomatoes (undrained), garlic, salt, wine, and water in crock pot.
- Cover and cook on low for 4-6 hours.
- Stir in ravioli after cooking has nearly finished and turn to high heat setting.
- If you are going to add any meat, this is the time to do so.
- Cook for another 20 minutes.
- Serve topped with Parmesan cheese.
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Reviews
RECIPE SUBMITTED BY
Pepper Monkey
Atlanta, 0