Ravioli With Mushroom Wine Sauce (Crock Pot)

Total Time
4hrs 15mins
Prep 15 mins
Cook 4 hrs

A different meal for the crock pot, this dish is easily modified to fit your families tastes and you can add cooked sausage or ground beef to satisfy the meat eaters in your house.

Ingredients Nutrition

Directions

  1. Combine mushrooms, rosemary, onions, red pepper, tomatoes (undrained), garlic, salt, wine, and water in crock pot.
  2. Cover and cook on low for 4-6 hours.
  3. Stir in ravioli after cooking has nearly finished and turn to high heat setting.
  4. If you are going to add any meat, this is the time to do so.
  5. Cook for another 20 minutes.
  6. Serve topped with Parmesan cheese.

Reviews

(4)
Most Helpful

This was good, but I agree it needed a bit more "oomph." I used white wine and added a bit of heavy cream after it was done to make more of a cream sauce. Using meat ravioi instead of cheese also adds some more flavor. Good basic recipe that allows for lots of alterations.

Little Mommy July 13, 2007

This was not bad by any means, but it just didn't "wow" me. I made it with the ravioli. I think next time I'll try making it with sausage or chicken. One thing it was, was very easy. I liked that about it, and may just modify it. Thank you for sharing this recipe! LA :-)

L.A. Stewart March 21, 2005

This just didn't trip our trigger. I was expecting more of a spaghetti sauce. Not bad, but probably won't make again.

Lizzybob March 09, 2005

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