Prep 30 mins
Cook 10 mins
My young daughter likes to make these.
- 1 lb ground beef
- 1⁄2 teaspoon onion powder
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon dried oregano
- 1⁄2 teaspoon dried basil
- 1⁄8 teaspoon ground rosemary
- 1⁄4 teaspoon black pepper
- 1⁄2 teaspoon salt
- 1⁄3 cup grated parmesan cheese
- 1⁄3 cup romano cheese
- 1⁄3 cup mozzarella cheese
- 1⁄3 cup ricotta cheese
- Scramble the hamburger meat until done.
- Add all the dry seasonings and gently heat for a few minutes.
- Heat until you get a nice aroma of all the herbs.
- Remove from heat and cool.
- Mix all of the cheeses into the meat.
- It should be a dry dense mixture that will hold together when you form a ball.
- Use a tablespoon or teaspoon for the filling of each ravioli.
- If you don't want to make the pasta dough yourself, you can always use the wonton wrappers.
- They work well.
- Once the ravioli have been assembled they only need to cook a few minutes.
I like to make homade pasta and this recipe is the kind of filling i use with a rich tomato sauce or creamy garlic white sauce. AGL
My partner (who professes to be vegetarian) wanted to make meat ravioli. I found this recipe here and we made it together. Once he cooked the beef and herbs, I ran the mixture through the meat grinder attachment of our KitchenAid mixer using the fine-grind metal plate. We then added the cheeses to the ground mixture - what a wonderful consistency this gave it! We also did homemade pasta and sauce with Roma tomatoes from our garden...the combination of ingredients produced a meal that was out of this world! Thanks to Ruth for this easy-to-make and absolutely delicious recipe. This is one of those recipes that you can proudly serve to company.
These were great. I got about 70 good sized ravioli's out of this batch. Definitely worth the work.