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    You are in: Home / Recipes / Ravioli With Meat Filling Recipe
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    Ravioli With Meat Filling

    Ravioli With Meat Filling. Photo by Luvs 2 Cook

    1/2 Photos of Ravioli With Meat Filling

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Ruth Tisdale's Note:

    My young daughter likes to make these.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Scramble the hamburger meat until done.
    2. 2
      Add all the dry seasonings and gently heat for a few minutes.
    3. 3
      Heat until you get a nice aroma of all the herbs.
    4. 4
      Remove from heat and cool.
    5. 5
      Mix all of the cheeses into the meat.
    6. 6
      It should be a dry dense mixture that will hold together when you form a ball.
    7. 7
      Use a tablespoon or teaspoon for the filling of each ravioli.
    8. 8
      If you don't want to make the pasta dough yourself, you can always use the wonton wrappers.
    9. 9
      They work well.
    10. 10
      Once the ravioli have been assembled they only need to cook a few minutes.

    Ratings & Reviews:

    • on September 14, 2007

      55

      My partner (who professes to be vegetarian) wanted to make meat ravioli. I found this recipe here and we made it together. Once he cooked the beef and herbs, I ran the mixture through the meat grinder attachment of our KitchenAid mixer using the fine-grind metal plate. We then added the cheeses to the ground mixture - what a wonderful consistency this gave it! We also did homemade pasta and sauce with Roma tomatoes from our garden...the combination of ingredients produced a meal that was out of this world! Thanks to Ruth for this easy-to-make and absolutely delicious recipe. This is one of those recipes that you can proudly serve to company.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2003

      55

      I like to make homade pasta and this recipe is the kind of filling i use with a rich tomato sauce or creamy garlic white sauce. AGL

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2011

      55

      I have never made my own pasta before but received a pasta maker for Christmas. I've been staring at it for 2 months now and finally took the plunge. What a great filling! It was easy to put together and I especially appreciated that it had some texture as I find the commercial raviolis sort of pasty. This would be awesome in stuffed shells as well. Thanks so much for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Ravioli With Meat Filling

    Serving Size: 1 (106 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 249.3
     
    Calories from Fat 156
    62%
    Total Fat 17.3 g
    26%
    Saturated Fat 8.1 g
    40%
    Cholesterol 73.0 mg
    24%
    Sodium 436.1 mg
    18%
    Total Carbohydrate 1.4 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.2 g
    0%
    Protein 20.7 g
    41%

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