Total Time
40mins
Prep 30 mins
Cook 10 mins

My young daughter likes to make these.

Ingredients Nutrition

Directions

  1. Scramble the hamburger meat until done.
  2. Add all the dry seasonings and gently heat for a few minutes.
  3. Heat until you get a nice aroma of all the herbs.
  4. Remove from heat and cool.
  5. Mix all of the cheeses into the meat.
  6. It should be a dry dense mixture that will hold together when you form a ball.
  7. Use a tablespoon or teaspoon for the filling of each ravioli.
  8. If you don't want to make the pasta dough yourself, you can always use the wonton wrappers.
  9. They work well.
  10. Once the ravioli have been assembled they only need to cook a few minutes.

Reviews

Most Helpful

I like to make homade pasta and this recipe is the kind of filling i use with a rich tomato sauce or creamy garlic white sauce. AGL

Ada Loetzerich January 13, 2003

My partner (who professes to be vegetarian) wanted to make meat ravioli. I found this recipe here and we made it together. Once he cooked the beef and herbs, I ran the mixture through the meat grinder attachment of our KitchenAid mixer using the fine-grind metal plate. We then added the cheeses to the ground mixture - what a wonderful consistency this gave it! We also did homemade pasta and sauce with Roma tomatoes from our garden...the combination of ingredients produced a meal that was out of this world! Thanks to Ruth for this easy-to-make and absolutely delicious recipe. This is one of those recipes that you can proudly serve to company.

Charlie35 September 14, 2007

These were great. I got about 70 good sized ravioli's out of this batch. Definitely worth the work.

Dom & Gigi' s Mom April 19, 2006

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