Ravioli With Lemon Cream Sauce

READY IN: 25mins
Recipe by Nabiha

This is from the 'Pasta Perfect' cookbook. A very tasty pasta dish using cheese and spinach ravioli, I personally prefer to use less cream than called for in the recipe.

Top Review by SoupFreak

Really enjoyed this; it makes a light pasta dish, great for warm weather. I subbed the chives for 8 medium-sized leaves of fresh basil, chopped, and used two cloves of garlic instead of one.

Ingredients Nutrition

Directions

  1. Cook pasta in salted boiling water according to packet instructions. Drain, set aside and keep warm.
  2. To make sauce, melt butter in a skillet over low heat, add garlic and cook, stirring, for 1 minute. Stir in cream, lemon juice, Parmesan cheese, chives and lemon rind, bring to a simmer and cook for 2 minutes.
  3. Add parsley and black pepper to taste and cook for 1 minute longer. spoon sauce over pasta and toss to combine.
  4. Garnish with slivered, toasted almonds and serve.

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