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    You are in: Home / Recipes / Ravioli With Garlic, Peppers and Tomatoes Recipe
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    Ravioli With Garlic, Peppers and Tomatoes

    Average Rating:

     1 Total Reviews

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    • on June 04, 2008

      This is a good recipe but for our tastes it needs a little tweaking. The overwhelming flavor is of the peppers and it seems almost acidic (could have been my veggies). I'd try adding some tomato paste to sweeten it up and make the topping more of a sauce. Also, the pepper strips were hard to manage on a fork with a ravioli, I'd make them diced. It was pretty and worth trying again. Made for photo tag.

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    Nutritional Facts for Ravioli With Garlic, Peppers and Tomatoes

    Serving Size: 1 (198 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 157.9
     
    Calories from Fat 124
    79%
    Total Fat 13.8 g
    21%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 8.0 mg
    0%
    Total Carbohydrate 8.6 g
    2%
    Dietary Fiber 2.7 g
    11%
    Sugars 4.6 g
    18%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    cheese ravioli

    Detailed Nutrition Values About Nutrition Info

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