Ravioli With Garlic, Peppers and Tomatoes
photo by CaliforniaJan
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 lb cheese ravioli
- 1⁄4 cup olive oil
- 3 garlic cloves, minced
- 1⁄4 teaspoon crushed red pepper flakes
- 3 medium green bell peppers, cored and cut into 1/2 inch strips
- 3 medium tomatoes, cored, seeded and diced
- 1⁄2 teaspoon dried oregano
- 1⁄4 teaspoon dried thyme
- salt and pepper
- grated parmesan cheese
directions
- Bring a large pot of water to a boil and cook the ravioli until tender.
- Meanwhile, make the sauce. In a large skillet, heat the olive oil over medium heat. Add the garlic and the red pepper flakes and cook 2 minutes. Do not let the garlic brown.
- Toss in the pepper strips and saute, stirring often, for 10 minutes, or until the peppers are almost tender. Raise the heat to medium-high. Add the tomatoes, oregano, thyme, salt and pepper and cook 5 minutes more, or until the peppers are tender and the tomatoes are heated through. (The tomatoes will have rendered their juices and made a light sauce.).
- Drain the ravioli and return to the pot or place in a large pasta serving bowl. Spoon on the sauce and toss lightly. Top with Parmesan cheese and Enjoy!
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Reviews
-
This is a good recipe but for our tastes it needs a little tweaking. The overwhelming flavor is of the peppers and it seems almost acidic (could have been my veggies). I'd try adding some tomato paste to sweeten it up and make the topping more of a sauce. Also, the pepper strips were hard to manage on a fork with a ravioli, I'd make them diced. It was pretty and worth trying again. Made for photo tag.
RECIPE SUBMITTED BY
Hi, I'm Debbie and currently we live in North Carolina! I have been married to my Best Friend, Colin for 17 years. I'm currently a SAHM to 3 wonderful children, their ages are 15yrs, 11yrs and 7yrs old!! I'm hoping to go back to school to become a pastry chef! I changed my chef name recently, I was debee939701.
I Love to Bake and go crazy at Christmas!! (What can I say it's my favorite time of the year!)My friends,neighbors and family don't complain though!
I have a degree in photography and I have (according to my DH) way too many cookbooks!
I'm addicted to this website! I check the new recipes out daily! Right now my favorite is Rachel Ray!
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