Ravioli with Fresh Tomato Pesto

READY IN: 25mins
Recipe by Lorac

Knockout color, flavor and texture.

Top Review by chia

the fresh tomatoes and basil combined with the other ingredients are just perfect this time of year , and this no cook sauce is great for the hot weather. i toasted the pignoli's otherwise followed the recipe. this is a quick, easy, tasty weeknight meal. thanks lorac

Ingredients Nutrition

Directions

  1. Cook ravioli according to package instructions.
  2. Add tomatoes, basil, pine nuts, garlic, oil and salt to a food processor.
  3. Pulse on and off until just chopped, (not pureed).
  4. Serve over hot drained ravioli and top with cheese.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a