Ravioli With Creamy Spinach Sauce

Total Time
25mins
Prep 5 mins
Cook 20 mins

I'm a huge fan of Italian cuisine, and pasta is one of my absolute favorites! Since I'm a self-proclaimed "beginner chef," this is the perfect dish, it's easy, yet tastes so good! The original recipe calls for beef ravioli, but I substituted it with cheese ravioli.

Ingredients Nutrition

Directions

  1. In large saucepan, cook ravioli according to package directions; drain and set aside.
  2. Cook spinach according to package directions; place in strainer. Press excess water from spinach with the back of a spoon.
  3. In same saucepan, place spinach, alfredo sauce and nutmeg; cook over medium heat until heated through.
  4. Add ravioli and tomato, toss together.

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