Ravioli With Creamy Pesto Sauce

READY IN: 35mins
Recipe by ratherbeswimmin'

Easy and incredible to taste.

Top Review by sepechacek

Love this recipe! I added some fresh garlic to the pan too, probably a little more seasoning too. I have made it several times.

Ingredients Nutrition

  • 1 cup whipping cream
  • 1 (2 7/8 ounce) jar pesto sauce
  • 1 (3 ounce) jar capers, drained
  • 2 (9 ounce) packagesrefrigerated cheese ravioli, uncooked
  • 2 tablespoons pine nuts, toasted

Directions

  1. Combine whipping cream and pesto sauce in a saucepan; add capers.
  2. Cook mixture over low heat until thoroughly heated, stirring frequently.
  3. Cook pasta according to package directions, and drain.
  4. Toss pasta with sauce, and sprinkle with toasted pine nuts.
  5. Serve immediately.

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