Ravioli With Creamy Pesto

READY IN: 18mins
Recipe by MizEmerilLagasse

This is a great Vegetarian dish that is sure to still please the meat eaters in the home. Serve it up with some garlic bread and fruit, and you will have yourself a tastey and healthy meal.

Ingredients Nutrition


  1. Heat oil in a 12-inch non-stick skillet over medium-high heat.
  2. Cook the green beans and bell pepper in the oil for about 5 minutes, stirring frequently, until crisp-tender.
  3. Stir in the tomatoes and salt.
  4. Cook 3 minutes.
  5. While the veggies are cooking, cook and drain the ravioli as directed on the package.
  6. Mix together the sour cream, pesto and lemon zest in a small bowl.
  7. Toss hot cooked ravioli with the veggies and sour cream mixture.

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