Ravioli With Brown Butter and Sage Sauce

Total Time
Prep 5 mins
Cook 15 mins

I got this out of a magazine many years ago. Very easy. If you have fresh sage, use 1 tablespoon of that

Ingredients Nutrition


  1. Cook ravioli as directed, drain and set aside.
  2. In medium frying pan over medium high heat, melt the butter.
  3. Cook until it becomes golden brown, about 2 - 3 minutes. Do not let it scorch.
  4. Add the sage, salt and pepper and mix for a few seconds.
  5. Add cooked ravioli, toss to coat.
  6. Serve hot.


Most Helpful

I did have some fresh sage, and was pleased to find this recipe! It was simple to make, and soooo tasty! I used regular frozen cheese ravioli, and reduced this recipe, to serve 2! I will make this a good-to recipe for a simple supper, with ingredients I always have on hand! Thanks for sharing, Cookie16.

alligirl July 06, 2011

Simple and delicious. I didn't use salt as the butter was already salted. I did use fresh sage which added wonderful flavor.

iris5555 October 06, 2007

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