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    You are in: Home / Recipes / Ravioli With Brown Butter and Sage Sauce Recipe
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    Ravioli With Brown Butter and Sage Sauce

    Ravioli With Brown Butter and Sage Sauce. Photo by alligirl

    1/1 Photo of Ravioli With Brown Butter and Sage Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Cookie16's Note:

    I got this out of a magazine many years ago. Very easy. If you have fresh sage, use 1 tablespoon of that

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    Units: US | Metric


    1. 1
      Cook ravioli as directed, drain and set aside.
    2. 2
      In medium frying pan over medium high heat, melt the butter.
    3. 3
      Cook until it becomes golden brown, about 2 - 3 minutes. Do not let it scorch.
    4. 4
      Add the sage, salt and pepper and mix for a few seconds.
    5. 5
      Add cooked ravioli, toss to coat.
    6. 6
      Serve hot.

    Ratings & Reviews:

    • on July 06, 2011


      I did have some fresh sage, and was pleased to find this recipe! It was simple to make, and soooo tasty! I used regular frozen cheese ravioli, and reduced this recipe, to serve 2! I will make this a good-to recipe for a simple supper, with ingredients I always have on hand! Thanks for sharing, Cookie16.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2007


      Simple and delicious. I didn't use salt as the butter was already salted. I did use fresh sage which added wonderful flavor.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ravioli With Brown Butter and Sage Sauce

    Serving Size: 1 (10 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 68.6
    Calories from Fat 69
    Total Fat 7.7 g
    Saturated Fat 4.8 g
    Cholesterol 20.3 mg
    Sodium 164.5 mg
    Total Carbohydrate 0.1 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 0.1 g

    The following items or measurements are not included:

    cheese ravioli

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