Ravioli With Brown Butter and Sage Sauce

READY IN: 20mins
Recipe by Cookie16

I got this out of a magazine many years ago. Very easy. If you have fresh sage, use 1 tablespoon of that

Top Review by alligirl

I did have some fresh sage, and was pleased to find this recipe! It was simple to make, and soooo tasty! I used regular frozen cheese ravioli, and reduced this recipe, to serve 2! I will make this a good-to recipe for a simple supper, with ingredients I always have on hand! Thanks for sharing, Cookie16.

Ingredients Nutrition


  1. Cook ravioli as directed, drain and set aside.
  2. In medium frying pan over medium high heat, melt the butter.
  3. Cook until it becomes golden brown, about 2 - 3 minutes. Do not let it scorch.
  4. Add the sage, salt and pepper and mix for a few seconds.
  5. Add cooked ravioli, toss to coat.
  6. Serve hot.

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