Ravioli With Brown Butter and Sage Sauce

Submitted by Cookie16

"I got this out of a magazine many years ago. Very easy. If you have fresh sage, use 1 tablespoon of that"

 

• Ready In: 20mins
• Ingredients: 5
• Serves: 6

ingredients

• 4 tablespoons butter
• 1 1⁄2 teaspoons dried sage
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 24 ounces cheese ravioli

directions

1. Cook ravioli as directed, drain and set aside.
2. In medium frying pan over medium high heat, melt the butter.
3. Cook until it becomes golden brown, about 2 - 3 minutes. Do not let it scorch.
4. Add the sage, salt and pepper and mix for a few seconds.
5. Add cooked ravioli, toss to coat.
6. Serve hot.

Reviews

[alligirl]

I did have some fresh sage, and was pleased to find this recipe! It was simple to make, and soooo tasty! I used regular frozen cheese ravioli, and reduced this recipe, to serve 2! I will make this a good-to recipe for a simple supper, with ingredients I always have on hand! Thanks for sharing, Cookie16.

 

[iris5555]

Simple and delicious. I didn't use salt as the butter was already salted. I did use fresh sage which added wonderful flavor.

 

[vrwaterman01]

Very Tasty! However, definitely Does Not need additional salt if you are using salted butter...not sure about unsalted butter. I added in some heavy cream to dilute the saltiness. I put it on butternut squash ravioli, which are very sweet. Next time I will omit the salt and try it on cheese ravioli.