Ravioli With Balsamic Brown Butter

READY IN: 15mins
Recipe by Pineapple

This is one of Giada's recipes - sounds really good!

Top Review by Charmie777

I thought this was delicious as well as easy!!! I used a variety of stuffed pastas I had in the freezer. I also used almonds as that was the only nut I had on hand. Will make again...even for company!

Ingredients Nutrition


  1. Bring a large pot of salted water to a boil over high heat.
  2. Add the ravioli and cook 4 to 5 minutes, until tender but still firm to the bite, stirring occasionally.
  3. Drain ravioli onto a large serving platter.
  4. Meanwhile, in a medium saucepan cook the butter over medium heat, stirring occasionally. When the foam subsides, and the butter begins to turn a golden brown, about 3 minutes, turn off the heat. Let cool for about 1 minute.
  5. Stir in the balsamic vinegar, salt, and pepper.
  6. Transfer the ravioli to the pan saucepan with the balsamic brown butter. Sprinkle walnuts and Parmesan over the top. Serve immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a