Ravioli With Balsamic Brown Butter

READY IN: 15mins
Recipe by Pineapple

This is one of Giada's recipes - sounds really good!

Top Review by Charmie777

I thought this was delicious as well as easy!!! I used a variety of stuffed pastas I had in the freezer. I also used almonds as that was the only nut I had on hand. Will make again...even for company!

Ingredients Nutrition

Directions

  1. Bring a large pot of salted water to a boil over high heat.
  2. Add the ravioli and cook 4 to 5 minutes, until tender but still firm to the bite, stirring occasionally.
  3. Drain ravioli onto a large serving platter.
  4. Meanwhile, in a medium saucepan cook the butter over medium heat, stirring occasionally. When the foam subsides, and the butter begins to turn a golden brown, about 3 minutes, turn off the heat. Let cool for about 1 minute.
  5. Stir in the balsamic vinegar, salt, and pepper.
  6. Transfer the ravioli to the pan saucepan with the balsamic brown butter. Sprinkle walnuts and Parmesan over the top. Serve immediately.

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