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    You are in: Home / Recipes / Ravioli With Asparagus, Mint & Mascarpone Recipe
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    Ravioli With Asparagus, Mint & Mascarpone

    Ravioli With Asparagus, Mint & Mascarpone. Photo by CountryLady

    1/1 Photo of Ravioli With Asparagus, Mint & Mascarpone

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    CountryLady's Note:

    Take the quick & easy route by using store-bought fresh or frozen ravioli (like me) or make your own pasta like the originator of this recipe - Enza Aloi, executive chef at Terroni Restaurant in Toronto.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat olive oil and garlic.
    2. 2
      Add the asparagus and sauté for 2 to 3 minutes.
    3. 3
      Stir in the butter and add the chicken stock.
    4. 4
      Let this sauté while cooking the ravioli.
    5. 5
      Cook ravioli in a large pot of salted boiling water for a few minutes until they float to the top.
    6. 6
      Drain and gently add to the sauce.
    7. 7
      Add the mascarpone& stir until incorporated.
    8. 8
      Garnish with a dollop of mascarpone and fresh mint leaves.
    9. 9
      Sprinkle with parmigiano reggiano and serve immediately.

    Ratings & Reviews:

    • on April 24, 2008

      55

      On a scale of one to ten, my husband gave this a twelve. I agree with him. Very rich dish. Great for eating every once in a while. Do yourself a favor and use a well-aged parmiggiano from a good import shop. I thought it wasn't going to be that important, but the complex flavors really bring the dish alive. Also, I realized after the first helping that it's really hard to overdo it on the mint, so put as much as you want.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ravioli With Asparagus, Mint & Mascarpone

    Serving Size: 1 (206 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 164.7
     
    Calories from Fat 122
    74%
    Total Fat 13.5 g
    20%
    Saturated Fat 4.8 g
    24%
    Cholesterol 17.0 mg
    5%
    Sodium 147.1 mg
    6%
    Total Carbohydrate 8.2 g
    2%
    Dietary Fiber 3.1 g
    12%
    Sugars 2.5 g
    10%
    Protein 4.8 g
    9%

    The following items or measurements are not included:

    cheese ravioli

    mascarpone

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