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1/1 Photo of Ravioli With Asparagus, Mint & Mascarpone
Take the quick & easy route by using store-bought fresh or frozen ravioli (like me) or make your own pasta like the originator of this recipe - Enza Aloi, executive chef at Terroni Restaurant in Toronto.
Units: US | Metric
Serving Size: 1 (206 g)
Servings Per Recipe: 4
The following items or measurements are not included: