Ravioli With Asparagus and Gorgonzola Cream

Total Time
45mins
Prep 30 mins
Cook 15 mins

Very good on a cold Fall or Winter night. I serve this with warm rolls, garlic herb butter and a glass of wine. This is one of those easy yet elegant meals.

Ingredients Nutrition

Directions

  1. Cook asparagus pieces in large pot of boiling salted water until crisp-tender, about 2 minutes. Remove, saving water for ravioli, Rinse asparagus with cold water; drain and set aside.
  2. Add and cook ravioli in same pot of water for 6-8 minutes or until al dente; drain.
  3. While ravioli cooks, combine gorgonzola and whipping cream in large saucepan. Cook over medium-low heat until cheese melts and mixture is almost smooth, about 4 minutes.
  4. Add drained ravioli to gorgonzola and gently stir to coat. Mix in asparagus then drizzle with lemon juice. Season to taste with salt and pepper.
  5. Serve, passing Parmesan cheese.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a