Ravioli With Alfredo Sauce and Artichokes

Recipe Raider's Note:

I found a similar recipe on the Buitoni pasta web site and have adapted it to our tastes. This is easy and quick to make, but very elegant with an excellent flavor.

• Total Time: 15 mins
• Prep Time: 5 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 1 (24 ounce) package frozen ravioli (meat or cheese filled)
• 1 tablespoon olive oil
• 2 garlic cloves, chopped
• 1 (6 ounce) jar marinated artichokes, drained and sliced
• 1 (12 ounce) jar roasted red peppers, cut into strips
• 2 tablespoons chicken broth or 2 tablespoons white wine
• 1 (26 ounce) jar low fat alfredo sauce

Directions:

1. Prepare pasta according to package directions. Keep warm.
2. Heat oil in medium skillet over medium heat.
3. Add garlic; cook for 1 minute.
4. Add artichokes, peppers and wine.
5. Cook, stirring occasionally for 2 to 3 minutes.
6. Add pasta and sauce to pan.
7. Cook and stir for one minute.
8. Sprinkle with chopped parsley, if desired.

Reviews

[conniecooks]

Very Quick and easy. Also very good. great week night supper.