Ravioli With Alfredo Sauce and Artichokes

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Total Time
5 mins
10 mins

I found a similar recipe on the Buitoni pasta web site and have adapted it to our tastes. This is easy and quick to make, but very elegant with an excellent flavor.

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  1. Prepare pasta according to package directions. Keep warm.
  2. Heat oil in medium skillet over medium heat.
  3. Add garlic; cook for 1 minute.
  4. Add artichokes, peppers and wine.
  5. Cook, stirring occasionally for 2 to 3 minutes.
  6. Add pasta and sauce to pan.
  7. Cook and stir for one minute.
  8. Sprinkle with chopped parsley, if desired.
Most Helpful

5 5

Very Quick and easy. Also very good. great week night supper.