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    You are in: Home / Recipes / Ravioli W/Spinach Pesto Recipe
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    Ravioli W/Spinach Pesto

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     2 Total Reviews

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    • on March 30, 2011

      Great fast recipe. I made a few changes. Left out the squash. DH not a fan! Used a low cal dressing to lighten it up a bit and added a little fresh garlic. Thanks for sharing this fast and simple recipe!

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    • on November 30, 2008

      This was very easy and quick. It was a good alternative to the bottled marinara sauce, and a great way to get more veggies into the diet. I really enjoyed it. Thanks for sharing, Katie!

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    Nutritional Facts for Ravioli W/Spinach Pesto

    Serving Size: 1 (134 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 92.8
     
    Calories from Fat 73
    78%
    Total Fat 8.1 g
    12%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 21.9 mg
    0%
    Total Carbohydrate 4.7 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.5 g
    2%
    Protein 1.9 g
    3%

    The following items or measurements are not included:

    cheese ravioli

    Detailed Nutrition Values About Nutrition Info
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