This is such an easy -- quick meal! Another one of those meals for after work...and dinner on the table in 30 :)
- Cook ravioli according to package directions, adding squash the last 2 minutes of cooking.
- Meanwhile, for pesto, in blender container combine spinach, basil, salad dressing and 2 tbls of water.
- Cover and process until smooth, stopping to scrape down blender as needed.
- Toss ravioli mixture into pesto.
- Sprinkle with cheese.