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1/1 Photo of Ravioli W/Browned Butter, Sage or Basil and Pine Nuts
The recipe is easy and I hope you love it as much as my family does. I first got this recipe from the Food Network/ Giada DeLaurentis and tweaked it some & omitted some ingredients. I would suggest using a ravioli that has a delicate flavor so that it is not overpowering (mushroom, chicken) It is so tasty it makes a nice dinner for guests.
Units: US | Metric
Serving Size: 1 (30 g)
Servings Per Recipe: 4
The following items or measurements are not included:
smoked chicken and mozzarella ravioli