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    You are in: Home / Recipes / Ravioli W/Browned Butter, Sage or Basil and Pine Nuts Recipe
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    Ravioli W/Browned Butter, Sage or Basil and Pine Nuts

    1/1 Photo of Ravioli W/Browned Butter, Sage or Basil and Pine Nuts

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Chicagoland Chef du Jour's Note:

    The recipe is easy and I hope you love it as much as my family does. I first got this recipe from the Food Network/ Giada DeLaurentis and tweaked it some & omitted some ingredients. I would suggest using a ravioli that has a delicate flavor so that it is not overpowering (mushroom, chicken) It is so tasty it makes a nice dinner for guests.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Toast pine nuts in a dry fry pan over low/medium heat on the stove top until golden brown. Careful not to burn! Set aside.
    2. 2
      Bring a large pot of water to a boil, add salt to the boiling water. Meanwhile, while waiting for the water to boil --.
    3. 3
      In a large frying pan melt the butter over medium/high heat until pale golden brown flecks appear. About 4 minutes.
    4. 4
      Add the ravioli to the boiling water until they are cooked through, stirring occasionally, about 5 minutes, drain.
    5. 5
      NOTE: Once ravioli rises to the top of the boiling water, give it another minute or two and they are done. Careful not boil too vigorously or they will fall apart.
    6. 6
      Add the cooked ravioli to the butter mixture, toss in pine nuts, sprinkle in basil or sage leaves and top with some grated parm-reggiano. Place on plates or in a covered casserole dish for serving.
    7. 7
      Serve with freshly grated cheese at the table.

    Ratings & Reviews:

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    Nutritional Facts for Ravioli W/Browned Butter, Sage or Basil and Pine Nuts

    Serving Size: 1 (30 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 282.5
     
    Calories from Fat 267
    94%
    Total Fat 29.7 g
    45%
    Saturated Fat 16.3 g
    81%
    Cholesterol 68.3 mg
    22%
    Sodium 130.6 mg
    5%
    Total Carbohydrate 1.2 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.3 g
    1%
    Protein 4.3 g
    8%

    The following items or measurements are not included:

    smoked chicken and mozzarella ravioli

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