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    You are in: Home / Recipes / Ravioli Stew Recipe
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    Ravioli Stew

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Khandi Howard's Note:

    This soup was an instant hit with my family. I also doubled it and froze the second batch to eat later. Very good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In Dutch oven or 6 quart saucepan, heat oil over.
    2. 2
      medium heat and cook onion, carrots, celery,.
    3. 3
      green pepper, and garlic, stirring occasionally,.
    4. 4
      for about 5 minutes or until tender.
    5. 5
      Stir in kidney beans, plum tomatoes, and herb.
    6. 6
      soup mix blended with water.
    7. 7
      Bring to a boil.
    8. 8
      over high heat.
    9. 9
      Stir in ravioli.
    10. 10
      Reduce heat to.
    11. 11
      medium and cook, stirring gently, for 5 minutes.
    12. 12
      or until the ravioli are tender.
    13. 13
      Serve with grated Parmesan cheese, if desired.

    Ratings & Reviews:

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    Nutritional Facts for Ravioli Stew

    Serving Size: 1 (288 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 239.7
     
    Calories from Fat 68
    28%
    Total Fat 7.5 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 47.2 mg
    1%
    Total Carbohydrate 34.6 g
    11%
    Dietary Fiber 10.6 g
    42%
    Sugars 5.6 g
    22%
    Protein 10.7 g
    21%

    The following items or measurements are not included:

    soup mix

    cheese ravioli

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