Recipe by LILLIANCOOKS
This is such a SUPER quick and easy soup! My family loves this one! I serve it with homemade Italian bread!
- 1 (13 ounce) package cheese ravioli
- 2 large garlic cloves, minced
- 1 green onion, chopped
- 2 (14 1/2 ounce) cans vegetable broth
- 1⁄4 cup flat leaf parsley, chopped
- 1⁄4 cup fresh grated parmesan cheese