Total Time
40mins
Prep 20 mins
Cook 20 mins

I'm not sure if this is authentic Italian but we really enjoy this soup.

Ingredients Nutrition

Directions

  1. Brown sausage and cook garlic in 4 quart heavy pot over medium heat until tender, stirring to break up sausage about 5 minutes.
  2. Pour off excess fat.
  3. Remove sausage mixture from pot and set aside.
  4. Heat chicken broth and water to a boil in same pot over medium-high heat.
  5. Add ravioli.
  6. Cook for 4-5 minutes or until tender.
  7. Stir in beans, stewed tomatoes, sausage mixture, mustard, oregano and pepper.
  8. Heat through.
  9. Stir spinach and cook until wilted, about 1 minute.
  10. Serve topped with parmesan cheese.

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