Ravioli Soup

READY IN: 25mins
Recipe by ellie_

Recipe source: Sunset (March 2007)

Top Review by foodtvfan

Another favorite soup! I used cheese ravioli, frozen peas and adjusted the seasonings to taste. Will try again with chicken ravioli if I can find some. Really tasty, meal-in-a-bowl soup. Served with thick slices of French Bread buttered with recipe #190648 and toasted in toaster oven. Yum.

Ingredients Nutrition

Directions

  1. In a large pot over medium heat heat the olive oil and then add onion and carrots; sauting for 7-10 minutes or until vegetables are golden and begin to soften. Season with pepper.
  2. Add chicken broth to pot; raising heat to high and bring to a boil.
  3. Add ravioli and return to a boil.
  4. Cook ravioli until tender and during the last 5 minutes add peas, oregano and thyme.
  5. Season to taste with pepper and add parsley.
  6. Ladle soup into bowl and sprinkle with Parmesan.

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